Sizzling Yee Mee

21 Aug

Sizzling Yee Mee

Few weeks ago, I cooked this Sizzling  Yee Mee. I came back home and noticed that I still have a packet of Yee Mee. Looking at the packet of Yee Mee, I thought of cooking Sizzling Yee Mee. My first attempt and it was super easy & super delicious!

Sizzling Yee Mee

  • A small piece of chicken breast, sliced
  • 3 tbs vegetable oil
  • 4 dried shiitake mushrooms, soaked in  water overnight ( Wash the mushrooms prior to soaking them.  Do not discard the soaking liquid. )
  • 2 cloves garlic, chopped
  • 1 shallots, chopped
  • 3-4  dried chilies, cut into 1 inch strips
  • 1 -2  tbs black pepper sauce
  • 2 tbs thick soy sauce
  • 2 tbs oyster sauce
  • 2  tbs cornflour mixed with water
  • 1 liter water
  • 1 pieces fried mee suah
  • 1 spring onion, chopped, for garnishing

Heat the vegetable oil and saute the garlic, shallots and dried chilies until aromatic.  Stir in the chicken and shiitake mushrooms.  Cook  until the chicken pieces are semi-cooked.  Pour in the water, the liquid used to soak the mushrooms followed by the three types of sauces and simmer until the chicken pieces are cooked and the mushrooms have softened.  Right before turning off the heat, stir in the cornflour slurry to thicken the gravy.

To serve, gently rinse the fried Yee Mee  under running water and place in a bowl .  Pour the hot gravy on top, with a few pieces of chicken and mushrooms. sprinkling of Sprinkle the chopped spring onions for garnishing.  Serve sizzling hot!

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