Tapioca Masala Vadai

28 May

Tapioca Masala Vadai

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Ingredients 
A
1 tapioca, grated and squeeze out excess water
1 big onion ( chopped )
few curry leaves ( chopped )
1 green chili ( chopped )

B
1 dry chili
1 inch ginger
1 teaspoon fennel seeds

C
1/2 teaspoon turmeric powder
salt to taste

Blend ingredients in B to a rough paste. Then add A and B ingredients to the blended paste. Heat oil (to check if the oil is hot enough to drop the vadas, add a small pinch of batter, if it raises to the surface immediately , then that is the right stage to fry the vadas). Take a small lemon sized ball of the mix, flatten it with your hands and gently slip it into the oil.

Keep in medium heat and fry the vadas both sides till golden brown and crisp. Repeat the same procedure for the rest of the mix. (The number of vada you add to the oil depends on the quantity of oil you heat)

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