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Sinful dinner – Nasi Lemak

18 Jul

I have been craving for homemade nasi lemak since last week. So I decided to give it a try today and it turn out to be super yummy nasi lemak.

Nasi Lemak with anchovies sambal garnished with hard boiled egg, fried anchovies,sliced cucumber and fried peanuts.

Ingredients for Rice
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1 cup of rice ( washed and drained )
2 cup of coconut milk
3-4 Pandan leaves ( tied in a knot )
1 Lemongrass
Ginger ( sliced )
Salt

1. Add all the ingredients into rice cooker.
2. Cover up and allow rice to cook.
3. Loosen rice grains with chopstickk / fork.

Ingredients for Anchovies Sambal
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120 grm of Dried chili
1 Large onions
6 Cloves of garlic
2-3 tablespoon cooking oil
100 grm of Dried anchovies ( pounded )
1 Tomato
1 teaspoon Belacan
Salt

1. Blend together dried chili,onion, garlic and belacan into a fine paste.
2. Heat the oil and fry the pounded dried anchovies.
3. Then add the blended paste with tomato and fry until fragrant.
4. Add salt.

Ingredients for Garnishing
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Hard boiled Egg
Fried anchovies
Sliced Cucumber
Fried Peanuts

Serve the rice with anchovies sambal garnished with hard boiled egg, fried anchovies,sliced cucumber and fried peanuts.
There you go my sinful dinner for the day – Nasi Lemak ( my first attempt 😀 )

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