Tag Archives: egg

Bread Pudding

9 Apr

Nothing beats warm bread pudding on a cold or rainy night. There are some decadent versions out there but I like to stick with fast and tasty and this is the basic way to make bread pudding.

400ml  Whole milk
5 Eggs
110gm Sugar
1/2 tablespoon vanilla essence
1/4 cup raisins (optional)

  • Preaheat oven to 150 degrees C.
  • Evenly butter each of the slices of bread on both sides.
  • Place a layer of the buttered bread on the bottom of the dish, slightly overlapping each other.
  • Sprinkle raisins evenly across the bread for the second layer.
  • Continue layering bread  until all the bread is used.
  • Beat together the milk, eggs and vanilla.
  • Pour this mixture on top of the layered breads.
  • Allow to stand for 30 minutes so the liquid is fully absorbed.
  • Bake for 30 to 40 minutes, or until top is golden brown.

Serve warm with ice cream, whipped cream or fresh fruit.  Run to the supermarket and get yourself a fresh loaf so you can whip up this delicious treat.

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